A Canadian on English Summertime

Ah, Summertime. Jumping fish, high cotton, rich daddies and good-looking mommas. It’s been wonderful, hasn’t it? This summer has been so good that I can hardly believe I’m in England. Isn’t that cause to celebrate? Of course not, dummy - that just gives Brits more to moan about.

Just this minute, I have had a British woman complain to me about the heat. It is 25 degrees outside. Twenty five. How have you people survived this long? In other countries, if the temperature dips below fifteen, people put on a jacket. If it rises above 23, they wear shorts. In England, if the temperature rises or falls out of that range, people die.

A discussion on which factor sunscreen one should wear is a twenty-minute conversation in this country. Balancing ‘acquiring a tan’ with ‘not dying of skin cancer’ is a tricky business when you’re born with that pale blue British skin. It wouldn’t be so difficult to choose the right sunscreen if the weather forecasters could actually predict the weather more than fifteen minutes in advance.

I don’t know why they bother with a three-day forecast; they’d be more accurate if, from March to August, they said “sunny breaks, low to mid twenties with a chance of showers” every single day. They’d get it right more often than they do now with all their fancy weather-detecting equipment. Cameron should forget canning thousands of public sector workers to save some cash; he could just sell off a couple of BBC Doppler radars.

This summer has also changed my mind about chavs. They aren’t a pinheaded menace at all. They’re actually more evolved than the rest of us; higher beings who’ve developed a gene that makes them impervious to the heat. In June when we had that really hot spell (it actually got to twenty eight one day), I saw a chav standing at the train station dressed in heavy grey sweatpants, a massive grey hoodie and a black nylon jacket. He didn’t seem bothered at all - he just stood, cool as a cucumber, poking at his stolen mobile. I was in a t-shirt and shorts and was sweating like I had just ingested the Sun.

But it’s not just the young chavs; the old, tubby, bald-headed chavs who walk around town wearing nothing but pimp shades, England shorts and a pint of Carlsberg don’t feel the heat either. They don’t bother with sunscreen at all, and yet their bald heads and man-tits are both perfectly bronzed, without a hint of sunburn or melanoma. Aside from the slight leathery-ness of the man-tits and the beach ball paunches, you’d almost say they look healthy. Glowing, even.

Unfortunately for me, I seem to have adopted the (non-chav) British sensitivity to the heat. I actually caught myself on a particularly hot day saying to my wife; “Man, it’s hot outside, I think I prefer cycling in the rain than in this bloody heat”. Yes, I moaned about having to cycle on a sunny day. How good is my life that cycling on a sunny day is my biggest worry? It could have only been a more British move if I did it sporting a mitt full of sovs and scoffing a chip cob. After I said it, my wife and I stared at each other in silence for a few awkward moments before turning and walking away, pretending it had never happened.

The most important thing about Summer, however, it that it absolutely sucks if you’re a British sports fan. It’s not brilliant at any time of the year, really, but it’s especially crap between June and August. I’m not even going to get into the football - my God that was awful, but at least that pain is only inflicted on us every four years - but Wimbledon does it to us every year.

Watching Wimbledon is like having a delicious steak dangled high over your head that’s lowered slightly every time Murray advances. At first the steak is so high that you can barely see it. You say to yourself; “Sure, steak would be fantastic, but there’s no point in even dreaming about it, just look how high it is; I’ll just have river trout and runner beans instead.” But then Murray beats some shmo in straight sets, the steak is lowered a bit and you think; “Hmm, I still don’t think I’m going to get that steak, but it does look pretty good”. Murray then beats someone you’ve actually heard of and the steak is lowered again. It wasn’t Federer he beat, mind, but it was someone with a number beside his name.

Murray wins a couple more times and the steak is lowered again and again until it’s at a level where you can smell it, and - if you stand on your tiptoes - you can just about touch it with your fingertips. The peppercorn sauce drips down onto your face, and it drives you mad. “Yes! I’m going to get that steak this time, and oh my God, just look at it, it’s more beautiful than I could have ever imagined!” And then, just as you’re about to bathe yourself in its delicious steaky goodness, it morphs into a giant runny turd and falls directly into your salivating, gaping mouth.

If that’s not horrible enough, there actually was a good sports story in this country over the summer - but because it happened at the same time as the World Cup, no one cared. England smoked the Aussies in their one day series, beating them in three straight matches. You just know that next summer when the Ashes have the British viewing public all to themselves, Kevin Pietersen and Paul Collingwood will double team Andrew Strauss’s missus the night before the First test, Shane Warne will come out of retirement six stones lighter with a new bionic arm and he’ll bowl the greatest match in the history of cricket knocking out the entire English side in the first over.

But there I’ll be, mouth agape, ready for another massive turd to be shovelled in, for by then I will be like the rest of you losers and have developed a taste for it.